Eats & Treats – Salad in a Jar

Not only does SALAD IN A JAR save space in your fridge, it also reduces food waste and gets non-salad eaters excited about their greens!

Ingredients: BOTTOM to TOP
  • Dressing
  • Shredded carrots
  • Cherry tomatoes
  • Sunflower seeds
  • Hard boiled eggs
  • Baby spinach
Directions: 

1) Arrange ingredients in a large mason jar

2) Store in fridge for up to a week

3) When ready to eat: shake jar, place on a plate, and eat! Be creative and add things like granola, nuts, cucumbers, etc, Always remember to put the dressing at the bottom and the lettuce at the top—a MUST. As long as the dressing does not touch the greens this will stay fresh in the fridge for up to a week

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