Eats & Treats: Chicken Alfredo Tortellini

roasted garlic alfredo tortellini

Looking for something easy AND delicious to make for dinner tonight? Look no further! This creamy pasta dish will have the whole family begging for seconds!


1 (16 oz) package cheese tortellini (thaw if frozen)

1 tbsp olive oil

4 skinless chicken breast halves, cubed

3 tbsp butter

1/2 – 1 cloves of garlic, minced (add more or less for taste)

2 cups heavy whipping cream

1/3 cup grated parmesan cheese

3 tbsp chopped parsley

1 tsp salt


Bring a large pot of lightly salted water to a boil and add tortellini. Cook, stirring occasionally, until tortellini float to the top and the center is hot. Drain tortellini. Heat butter in a large skillet over medium heat; cook chicken breast until no longer pink in the center, about 10 minutes. Remove chicken from heat. Melt olive oil in another skillet over medium heat; saute minced garlic until lightly browned. Stir heavy cream into garlic and bring to a boil. Reduce heat to medium-low and simmer until slightly thickened, about 3 minutes. Add parmesan cheese, parsley, and salt. Continue to cook until cheese is melted or about 1 minute. Stir tortellini and chicken into cream sauce. Simmer until heated throughout.


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